Two Canadians, A Campervan and New Zealand’s South Island

It’s been over 6 months of us working in this country, and we have now earned holiday time! Vintage is done, and Air NZ started offering really affordable flights within the country. All of this meant that we could finally get to the South Island, and we were so excited to explore it!

As people heard we were going south, they all gave us their lists of the must-do’s! We appreciated all the cool, local tips, but unfortunately we didn’t have a year to actually cross them all off… New Zealand offers almost never ending exploring! So we picked the things that sounded the most intriguing to us, accounted for our budget and time allowances, and carefully planned (on my end) a jam-packed, 6 day adventure, in a campervan, of course!

We got an amazing flight deal to Christchurch, so we headed there early Wednesday morning, thankfully just missed the fog, and landed on time at 8:05am. We picked up our Campervan from Jucy, and hit the road, as we had an appointment to get to in the Waipara area of the Canturbury Wine Region.

I won’t go into too much detail about the wineries we visited on this trip, but we uprooted our entire lives, and moved to this country specifically to work in wine; clearly it was high on the priority list for this holiday, as it usually is.

Bell Hill

The wine in the South Island is very different than it is where we work in the North. We work in the warmest wine growing region in the country, with very vast and diverse soil types; the wine regions in the South Island have completely different soil from each other, and from the North; they also have their own unique climates, and therefore, produce unique versions of some of the grape varietals we have in the North, and also some completely different varietals altogether. We tried lots of Pinot Noir on this trip, some Chardonnay and bubbly wine, as well as many aromatic whites, like Riesling, Pinot Gris, Gewurtztraminer, Pinot Blanc, Pinot Noir based Roses, and even a Muscat, that was dry and surprisingly enjoyable.

In Canterbury, we visited Bell Hill, and had a private tour around their biodynamic and organic boutique vineyards, on incredible slopes, with the vines showing off the beautiful autumn colours. We tried some Pinot Noirs out of barrel. We visited Pegasus Bay, which had beautiful grounds, some very nice wines, and a friendly and knowledgeable Cellar Door host.

Tasting in the Bell Hill caves
Pegasus Bay Cellar Door
Pegasus Bay

We also visited the winery with two labels that belongs to this year’s New Zealand Winemaker of the Year, Greystone and Muddy Water. The Winemaker at my workplace has won that award 2 times in the last 5 years, and we have amazing wine, so I had very high expectations for this place, which I feel is fair. If you are considered the best Winemaker in the country, your Cellar Door should support that, and the visitors that you will undoubtedly bring, and give an exceptional experience. This one, sadly, did not. The host was unfriendly, made no effort at conversation, and was actually outrightly rude to us with a couple comments. Thankfully, the Marketing Manager overheard some of our questions and came out to speak with us for a while, and he was great. If it weren’t for him, we would have had a terrible experience there.

We made our way back into Christchurch for the remainder of the afternoon, did a bit of shopping for some winter gear and groceries, and drove around to see the sights.

A highlight for me was the 185 Empty White Chairs memorial for the people who died in the 2011 earthquake. It was chilling to see, and served as a reminder that life is short and fragile, and should be valued and lived to the full. We had a quick dinner at what I describe as a funky, more upscale food court, Little High.

We visited one of Christchurch’s older and highly awarded bars, the OGB Bar, and had a great experience. One of their employees did a wine tour with me a couple months back on his holiday, and invited me to visit him there on our trip, and him and his colleagues made sure we were taken great care of!

Then, it was time for a very late dinner and wine, once we found somewhere to camp! We used the Ranker’s Campervan App to help us find everything we needed to on our trip. It showed all of the places we could park, empty our tanks, etc., with reviews, photos and prices. We searched for the free options, and found a place just outside of the city to park. I’ll elaborate on the campervan later.

We woke up early on Thursday to get a good head start on our drive to Lake Tekapo.

The Lake Tekapo famous church

The scenery was beautiful on the way, as we made our way into the mountains. We spent the afternoon in Tekapo; we got some photos with the famous church on the lake, and then took a moment to pause inside and admire the view of the lake through the windows on the back wall. What a great place to go to church! We opted to walk to the top of Mount John, which was a short, fairly easy but steady climb.

Almost to the top of Mount John
The view
Snacks at the Astro Cafe

We enjoyed views of the lake and surrounding mountains, and some coffee and dessert in the sun at the Astro Cafe, before heading back down for lunch. We parked the van alongside the lake for a gorgeous view, had a picnic and some Riesling, and then headed to the Tekapo Hot Springs.

We had a booking for 2:00, but because we picked the date and time ahead, we were able to get a great deal on a site called bookme.co.nz. We enjoyed a couple of hours there, soaking in the warm water, and soaking up that view, before heading on.

Next, we drove to Lake Pukake, and stopped for some views of Mount Cook, and then made our way through the Lindess Pass, which was beautiful at sunset, and then onto Cromwell, where we wanted to start our next day.

Classic NZ highway photo
Lindess Pass at sunset
Admiring Mount Cook and Lake Pukake

We found another free camp spot on the Ranker’s App, right next to the lake, and it was such a gorgeous spot. I can’t believe some of the amazing, free camp grounds New Zealand has! I kept saying to Greg, “why is this free…?” In Canada or the USA, those would have been costly spots.

“Pancake Saturday” was moved to Friday, as we had the time in the morning, and the lakeside spot to enjoy! As we awoke in Cromwell, we were already amongst many more great wineries we were excited to visit! This is when it really started feeling like a holiday to me; finally, we had made it to Central Otago, another world renown wine region on our bucket list!

We definitely started off with the bar high, as we visited the appointment only Cellar Door of Felton Road for a tour and tasting with the owner’s daughter. Bookings are required well in advance to get a spot. She was fantastic, as was their philosophy, place, and wine, and we loved our experience there.

Felton Road tasting set up
Felton Road Cellar Door

We followed that up with another amazing experience at Mt Difficulty. It was a gorgeous, sunny, autumn day, and we took in the expansive views of Central Otago on their patio in the warm sun for a delicious and generous platter, that was a special treat for me from a reward card I received at work. After we ordered, we did a complimentary tasting to help us decide what to have with lunch. By the time we finished our tasting, our food was ready for us. We enjoyed our time there so much!

Views with the platter and wine at Mt Difficulty

Other wineries we visited in the Cromwell area were Carrick, and Akarua; we had positive experiences at both of them as well. We then jumped back in the Jucy van to head for Dunedin! The drive was absolutely beautiful the entire way; we arrived around dinner time, and spent the evening with friends.

Baldwin Street

They took us for dinner at a quaint and delicious Italian place, and then drove us to the top of Signal Hill to view the city, as well as took us for a spin up and down the steepest street in the world! We parked the van outside their house that evening, and funnily enough, we weren’t the only Jucy van on the street.

In the morning, we grabbed coffees and had a visit with our friends before making our way around Dunedin to see St Clare Beach, and the famous Railway Station; as it was Saturday, we visited the Farmer’s Market where we purchased some fresh fish and produce for dinner, before making our way back to Central Otago, where we’d spend the next 3 days.

We arrived in Wanaka mid-afternoon, so we went to Rippon, another famous winery with, yet again, amazing wines and an exceptional view!

We also visited Maude Wines, where we had the perfect spot on their comfy couch with blankets in their sun room, overlooking lake Wanaka.

We each had a seated tasting flight of different wines, and then enjoyed a glass in the sun. Our host at Maude was extremely welcoming and knowledgeable, and made us feel very comfortable during our visit.

After we were done relaxing at Maude, we headed down to That Wanaka Tree, to get some sunset photos. We were amongst a group, but got some beautiful shots. I love when I get to see something in real life that I’ve been seeing on Instagram for a while!

That Wanaka Tree at sunset
That Wanaka Tree at sunrise

We checked out another cute wine bar in Wanaka called The Cork Bar. It was warm, dim, and comfortable. So many of these places remind me of small mountain towns in British Columbia, and the whole Wanaka/Queenstown area made me feel quite at home.

At The Cork Bar, I tried some Black Peak Pinot Noir, who’s Winemaker and owner had been in to work last week. We also tried some Burn Cottage Pinot Noir, that came highly recommended, and loved it.

As Wanaka is such a famous tourist spot all year long, there are no free campsites there. We were fortunate to have a friend who’s father lives in Wanaka, and allowed us to park in his driveway for the evening. We carb loaded for our upcoming hike with some pasta, and enjoyed a bottle of wine before bed. We had purchased some candles by this point, so we had our usual ambience and didn’t have to run the bright LED lights in the van!

The next morning, we were up at 6:00am to eat breakfast, grab some sunrise photos of That Wanaka Tree, and make it to the base of the Roy’s Peak Hike for daylight at shortly after 8:00am.

Roy’s Peak Ridge

We were up to the ridge by 10:00am, took our photos, and decided to go for the summit. It was pretty cold up there, but we were glad we made the extra treck to complete the hike. The views were stunning and we had the place to ourselves.

Roy’s Peak Summit, 1578m

We had lunch back down at the ridge, and started our descent just as the rain began. By the time we got to the bottom it was full on pouring, and we were drenched! Thankfully we started when we did that morning, because had we even been 1 hour later, our view would have been largely lost in the rain clouds and fog.

Very wet after finishing Roy’s Peak

Many reviews strongly suggest a high fitness level is required for this hike, and I completely agree. It’s steep, and it’s all up, sometimes at a 45° angle, with basically no plateaus, for hours. And then you have to come down…potentially in the rain or snow, depending on the season. You must wear proper clothing, shoes, and layers. It is almost 1600 meters in elevation; the conditions are considered Alpine at the ridge and upwards, and with all that uphill climbing, if you’re not wet from the rain, you’re wet from the sweat. I was so thankful to have key parts of my work uniform on; I wore my amazing Icebreaker Merino wool jersey and Merino wind proof vest, all thanks to my awesome company outfitting me for the winter. The hike was absolutely worth all the effort and sore knees; in exchange we got some of the best views we’ve ever seen in our lives, and some pretty amazing photos.

Rainbow and mountain views from Roy’s Peak Summit

We had a makeshift shower with baby wipes when we got back into the Jucy van, and were happy to get out of our completely drenched clothing. We hung it all around the van, but the van unfortunately never got warm enough to dry any of it. I got creative to dry my hair.

We headed for Arrowtown, and walked around a bit there.

We found a candy store and got some fudge, but were stiff and cold, and just wanted to sit down. We found a cool restaurant that was just about to close, The Chop Shop, but they gave us a table. Greg had a thirst quenching beer, and I had a warm coffee with Baileys and it hit the spot perfectly. We ordered a dessert, and ended up getting 3 more free because they were using them up before closing!

Do you want another dessert on the house? Yes, please.

We headed to, guess where… more wineries! Are you surprised? We fit in short visits to Peregrine, Gibbston Valley, and then had a nice long tasting at Mt Rosa.

Peregrine Cellar Door

The owners of Mount Rosa had come to do a tasting with me at my workplace in the Bay at Christmas time, and one of my good friends is heading down to help them out for several weeks this winter while they go on vacation! As the owner knew me, he had us in way past close, and gave us a very personalized tasting. We enjoyed his wine, and the cozy, warm, rustic atmosphere!

We made our way into Queenstown that evening to check it out, and then found a campsite in the area. Queenstown doesn’t have any free sites either, but we found a decent one for only $13/each. Greg cooked up a nice meal, and we relaxed in the van, as it was still pouring outside!

The next morning, after a stop at Starbucks (yes, whenever I get the chance) we traded in the Jucy van for a car, as the van specifically had to be back during certain hours, and our flight home the following day wouldn’t allow for that to work. We took the car around the area, and did our last set of wineries: Chard Farm, which has an amazing, 2km cliff side drive in, Wet Jacket and Whitestone Cheesery, which is in an old wool shed and has a super cosy atmosphere, and then Amisfield, which was closed for repairs, so I was quite disappointed to miss them.

Chard Farm’s driveway along the left
Visiting Wet Jacket with wet jackets
Wet Jacket Cellar Door
Bald Hill

The rain had stopped by then, so we ate up the rest of our groceries outside the boot of the car! We went to Bald Hill instead of Amisfield, and then it was time to check into our hotel.

We stayed right close to downtown Queenstown, which was amazing. We got straight to laundry, as our hiking gear was all still soaking wet, and we weren’t sure how we’d get it home that way! We visited with some friends from home, who also happened to be on holiday in Queenstown!

Then we walked downtown from our hotel and checked out the shops, as well as this very cool bar, The Winery.

Inside The Winery

It has many enomatic machines, that work like a Coravin, allowing small tastes of a bottle of wine to be poured from it without oxygen getting in. We were able to try several new wines, and I got that Amisfield wine after all. It was a lovely evening, and we enjoyed some cheese and crackers on the balcony of our hotel before bed, and also really enjoyed a hot shower, a real toilet, and a King size bed! As much as we loved the hotel for the last night, we really did like the Jucy van.

Our Jucy van was just what we needed for this trip.

Fuel prices

It was small enough to get good fuel mileage (which matters a lot here – fuel on the South Island was around a whopping $2.40/litre, and that’s not a typo); it was still big enough to have a functioning bathroom. We had a small living area with benches, and a table that we could set up for dinner. That same area converted to a bed for the night.

There was also a bed option up above, but with just us, we didn’t need to use that one for anything but storage. It came with a kitchenette, and all of the dishes we needed. It also had towels, and bedding. The weather was quite cold (for NZ) at this time of year, and got down to just above 0° at night, but we had 2 duvets, and were toasty warm under them – borderline hot some of the nights. I was glad we only flew with carry-on luggage though, because compared to our camper in Canada, it felt a bit tight, and I wouldn’t have wanted to have any more stuff!

On another note, this was the lightest I’ve ever packed for a trip, and it was a big stretch for me! I wore the same boots the entire time, other than my runners for hiking. I didn’t bring heels. (Who am I?) I didn’t bring my blow dryer or straightener, either, and just made due with the hair situation. I knew we wouldn’t have power for them anyways. (Thankfully, I was able to shower at my friend’s in Dunedin, half way through the trip, and use her hair appliances to freshen up. Alice, you’re a life-saver!) Over all, I really embraced the campervan lifestyle. It was fine for 5 days, but by day 6, I was quite happy in our hotel room! I am still a bit “precious” as they say here, after all.

I have also realized that we’ve only been here just over half a year, and our trip was greatly enriched by the many connections we already had, because of our jobs in the industry, and friends we have made. We visited friends in Dunedin and Queenstown, and I knew people in Christchurch, and Gibbston Valley through simply meeting them at my job and spending some time getting to know them; they then returned the hospitality to us. We tried wines of people I’ve met at my job. We had a free place to stay in Wanaka, through another friend we’ve made. Most of the places we visited gave us extra special treatment when they found out we were industry people. I’m so thankful for all of these connections, and they make us feel so much more welcome in NZ.

Our trip was amazing.

Queenstown area
Queenstown
Roy’s Peak Summit
Arrowtown in Autumn

I’m so happy to have finally seen the South Island, and it is every bit as beautiful as people say. (Although, I do have to give bigger points to the Canadian Rocky Mountains.) 6 days went by so quickly, and we did a lot, but we still had moments of relaxation, and thoroughly enjoyed our first actual holiday in NZ.

Relaxing with my babe, stunning views and some Pinot at Maude

Hmm… where to next?

A Weekend in Wellington

We’ve had a very busy January at work (and by “we” I mean “me,” as Greg’s been enjoying all of the public holidays). I’m used to having two weeks off over Christmas and New Years, and then spending the next few weeks of work struggling to get out of bed and motivate myself to get back into the routine, after having to dig my car of out of the snow in the dark, minus 40 weather. This year, of course, with an industry and country change, brought a big life change, and a significant change to my January! I’ve not had more than two days off in a row in a long while, (maybe at all since I started my job), but with that, comes no dread of returning to work, and no broken routine. It’s a good thing I love what I’m doing! January is one of the busiest months in the Cellar Door, and we’ve been working hard, for long hours, in the heat! We’ve had many days in a row of higher than 30 degree weather, and heaps of sunshine. I’ve been spending my mornings going for jogs along the ocean instead of digging my car out of the snow, and getting sun burnt instead of frost bitten!

With all of that work, I’ve been very tired, but when Greg and I realized I had a weekend off, we decided we needed to take advantage of it and go see some more of this beautiful country we’re calling “home.” As we did a “rustic” trip last time (slept in the car, next to a stream on a mountain and hiked 20kms), we decided to do a city trip this time. We chose Wellington, New Zealand’s capital, a four hour drive for us; on route, there is the Wairarapa wine region, with Martinborough in it, famous for its Pinot Noir, something Hawke’s Bay is too warm to do much of.

We left early Saturday morning and headed through many cute little towns on the way to Martinborough. We wanted to fit in a few wineries before our 1:00pm appointment at Ata Rangi.

We visited Poppies, Vynfields, and Schubert during the lunch hour. They were all very small production, beautiful places, and featured the Pinot Noir we were after.

We ran into a family at Poppies that lives in Wellington, that I had done a tasting with at Church Road recently; we all recognized each other, and stopped to chat! They told Greg how great of a time they had with me, and that they could tell how passionate I am about wine and the process of making it. That’s definitely true, and I’m glad it comes through to people who visit me in the Cellar Door!

We had a beautiful, seated tasting, with only 10 people at Ata Rangi, and got to hear a bit of their history, as well as the history of Martinborough.

After Martinborough, we headed into Welly! The first stop was the mall, where I bought some necessities that are harder to find in Hawke’s Bay, and looked for some clothes. Greg and I are noticing that the styles here are very different than in Europe or North America. I didn’t find much, but got a few things. We checked into our Airbnb in Island Bay, and then headed into downtown.

We had a walk around the waterfront, checked out Cuba Street and the candy store, Nicnacs, before having a pint at Hashigo Zake, a craft beer bar.

We had dinner at Chow, an Asian inspired place, that surprisingly was able to accommodate me very well. We loved their food, and atmosphere.

We finished the evening at Noble Rot, a famous wine bar in Wellington, where we got a Napa Chardonnay, just to remember what they taste like, and did a blind flight of three reds from around the world. We did decently well on our guesses, and enjoyed having some red wine from the old world again.

Sunday morning, we slept in a tiny bit, but had too much on the agenda to laze around! We started with a trip to the top of Mount Victoria for 360 degree views of the city. It was beautiful up there, and definitely worth a see!

We checked out the Te Papa Museum, where we learned about some of New Zealand’s history in the First World War, and saw their amazing, more than double life size models of soldiers; they have been crafted in incredible detail!

Next, we headed to the waterfront to walk more of it, and grabbed a coffee. This was a relaxing part of the day, and was a peaceful stroll.

The wind was intense! I had been warned of the Wellington wind, but didn’t quite comprehend how fast it actually is! I literally had to hold my sunglasses on my head because they were blowing off. The wind actually pushed us along if it was behind, and we had to lean into it if it was in front. I had to tuck my shirt into the front of my pants to prevent it from whipping up!

We eventually found the cute huts at Oriental Bay, and then headed to do some breweries for Greg!

Wellington has a really big craft beer scene. We went to Husk first, that features Choice Bros brewing, and great food, and then to Whistling Sisters. Greg found most of the beer very good; his favourites still lie in other parts of the world, but he really liked lots of the Welly ones.

We did some wine shopping at Moore Wilson’s and Glengarry, and were excited to find some wine from other parts of the world. We’ve got a craving for a good Napa or Sonoma red, but we haven’t found that yet. (Do we want it just because we can’t find it?)

The last stop was at Starbucks, for the New Zealand souvenir mug, and an Americano. To be honest, I’m starting to get used to New Zealand’s amazing coffee, and how rich and velvety it is, with a nice foam to it, that I found the Americano a bit lacking; however, it was a weird sized cup and had too much water for the amount of espresso, and it also didn’t have the same flavour as in Canada. I don’t blame anyone, but they’re competing with so many other amazing coffee shops; if Starbucks wants to become more popular here, they need to up their game. (Disclaimer: I will always love Starbucks.) We can’t use our app or gold cards here, and they don’t have the oatmeal, but I did get my Americano free with my mug. The mug was $30 here (yikes) but Switzerland still takes the prize for “most expensive we’ve seen” at somewhere around $32 – $34 Canadian. The Starbucks people probably think I died, seeing as how my gold card, that used to get several purchases a week, went from full on, to absolutely nothing the day I left Canada. If anyone from Starbucks is reading this, I am alive, and I still love you.

We enjoyed the ride home, as it is a really beautiful drive through mountains, with lush greenery, and several cute towns, one of which won New Zealand’s most scenic town recently.

I said to Greg before the trip that I wanted to have a relaxing weekend in Wellington, as I have been so tired from work and not sleeping well due to our almost 30 degree nights (poor me, right?). If you know me though, I always try and fit as much in as possible on a trip, because I like to take advantage of being in the place. I have to go back more than once to be able to fully relax in any place! This weekend, no matter how much I thought we’d relax, was not relaxing, but it was full of sight seeing, and we felt like we were on holiday! I said to Greg at one point, “doesn’t it feel like we just flew here and we have to fly back to Canada soon? But we don’t. We will just drive back home and go to work tomorrow.”

I’ve also noticed there’s nothing that makes me feel more at home in Napier than leaving it, and then getting that comfortable feeling of coming home when we return to Hawke’s Bay. We’ve definitely ended up living in the right place for us, and it’s feeling more like home every day.

Our weekend in Wellington was short and sweet, and we’re happy to have seen the city; we’re also happy to be home… until the next time!

The Last Starbucks

I have been picturing this moment for years now… picturing, dreaming, envisioning, hoping for, praying for, questioning at times, even fearing it if the anxiety got too tight a hold, but grasping onto it in my mind as clear as day. Greg and I talked about “that dream moment,” many times, when we would be HERE, sitting in the secure area, at our gate, with our last Canadian Starbucks. 

There were many times it seemed like it would never come. I even started typing this post a long time ago so I could read it over when I needed a reminder to have faith and hold tight to the dream. Every time we travel I take a secure area Starbucks photo before we get on the plane; if you’ve followed me in the past, you know the ones.

This is “the last Starbucks” on this side of the ocean for a while. This is the last Starbucks on this side of a one way ticket to New Zealand (I left a blank when I typed this months ago because I used to be sure it was Rome but somehow knew it might be somewhere else).  

This is the last Starbucks on this side of the life we know, the last Starbucks on this side of a life we can almost predict. This is the last Starbucks on this side of safety in our people, comfort in our communities, stability in the familiarity of home. This is the last Starbucks in the same building as family members and close friends, who we’ve just hugged and cried with downstairs. This is the last Starbucks on this side of the biggest adventure we’ve ever known, this side of the contradicting panic and fear, and also complete peace that we have in knowing we’re supposed to do this. This is the last Starbucks as people who have only ever lived in one city, before changing everything we know, and trusting God more than we’ve had to in a while to provide everything we need. This is the last Starbucks on this side of the hugest leap of faith we’ve ever taken. 

This moment is here

This moment is real

This moment is now

Woah.

We’ll catch up with you on the other side of the world! Cheers. 

Why You Should Try Walmart and Truck Stop Camping

I love Walmart Camping for several reasons. Years ago I saw the campers parked at our city’s Walmart, and it looked like such a fun thing to do. I’m really not sure what drew me to the idea, other than maybe how carefree and spontaneous it looked. At that time, the camper we had didn’t have a bathroom in it, which for me, is pretty important on my needs list.

Fast forward a few years to when we had a camper with a functioning bathroom, and a generator, and planned a last minute trip to BC – Walmart Camping became something I crossed off my bucket list! We had just been in the British Aisles that summer and it was so cold there, so we literally decided in the airport on our way home to head to Kelowna with our trailer for a week of hot, sunny weather before summer ended. We arrived home at midnight and left town by 8am the next morning! We had our camper on the back, and nowhere booked to stay.

We spent the first night at a truck stop, and the next three between two Walmarts in Kelowna, and it was great. Since then, our family members have started Walmart Camping a bit, and we’ve done it several more times. Here are the pros and cons to staying at Walmart and truck stops:

Pro’s:

1. It’s Free. This is a major plus, especially if you’re just driving through a place, and you don’t need to spend much time there. It feels like a waste of money to book an RV park just to sleep.

2. It’s Last Minute. This could be seen as a con for some people, but the benefit of sleeping at Walmart is that you don’t have to book ahead. We like to drive until we feel like we’re done for the day, and then find the next Walmart or truck stop, and pack it in for the night. We don’t always know how far we want to make it, so booking ahead is a problem for travel days. Last minute stops allow us freedom in our traveling and make it much more relaxing than, “we’re so tired but we have to make it to that city where our booking is tonight,” or “it’s so early, and we could have kept driving for hours if we didn’t have this booking here.”

3. You can shop! We often need either a couple small grocery items, or something for the truck or trailer, and Walmart has it all. Most have a tire shop too, which is great for being on the road.

4. Starbucks. So far, at every Walmart we’ve stayed at, there has been a Starbucks within walking distance for me to go pick up my mobile order in the morning. It’s awesome. Not to mention, there are usually lots of other stores and restaurants nearby as well.

There are a few downsides too.

Cons:

1. You’re not level, or set up. Since you’re not unhooking your vehicle for any length of time or at all, or putting your jacks down (or shouldn’t be) you can’t level out, so we sometimes sleep with our heads or feet higher than we’d like. Just do your best to find a flat spot when you park in their designated area. You can’t set up full camp either, so you’re living in limbo a bit.

2. It can be bright and loud. As it’s meant to be an overnight thing, don’t plan to sleep in. Walmarts are always in high traffic areas, so there’s going to be noise from that. They also have bright lights that illuminate the lot overnight. Patrons start showing up early to shop as well. We’ve had some Walmart mornings where people park right by us and are walking past on either side to get into and out of the store. Truck stops will be loud as the semi’s are coming and going all through the night, and most drivers leave their trucks running while they sleep to control the temperature inside.

3. You can’t leave your trailer there unattended and you shouldn’t unhook. (I know, in the picture just above we’re unhooked! On that day we did this to block the spot next to us because a super huge and loud motorhome bus had squeezed in beside us the night before and ruined our sleep and space. This is potentially another con – you have to deal with other RVers who may or may not be cool, but you do this at RV parks too). You’re really only supposed to spent one night, or maybe two, but they don’t want you actually camping in their lot. It’s meant to be an overnight rest stop.

That means that when we Walmart camp, we take the trailer behind us everywhere we go during the day. This gets to be a bit of a pain after a while. Walmart Camping is great for a few days, or for when you’re driving to and from your destination, but it’s not ideal for long term stays.

4. No hook-ups or dumps. This isn’t really that big of a con, but it needs to be mentioned. Make sure the appropriate tanks are full and empty before you go, and that you have a generator if you want power. There should be a dump at a service station in town somewhere. If you google it, you can find it, but it’s not likely to be at Walmart or close by.

Despite the short con list, the pros way over-deliver for us and we still camp at Walmart or truck stops on nearly every road trip.

We usually do steaks, or a nice meal for supper, and a pancake breakfast too, because who says you have to eat bad food just because you’re staying at Walmart?

One more brief, yet important point! Make sure you call ahead to ask for permission, because not all Walmarts allow camping! Many have terminated the offer due to people being idiots and leaving dog poop or trash behind, or even emptying their tanks in the lot! Who does that? Don’t be an idiot. Super-centres are a good bet to stay at, but we’ve gotten a courtesy ticket for staying at a Walmart in a mall before. Run inside to buy something or fuel up as a thank you if you’re sleeping at a truck stop.

Happy Walmart Camping!