New Zeal in New Zealand; The Start of our Life in Hawke’s Bay

November 2018 will forever live in our memories as one of the most unique months of our lives; we will also remember being completely overwhelmed by God’s goodness and hand on our lives! I can’t believe we’ve only been in NZ for three weeks today. We have been absolutely amazed in the many, many ways we have seen God bless us and take care of us. It has been surreal to experience so many “impossible” blessings in such a short time frame. So much has happened, but I’ll just give an overview of the big topics for now, like jobs, cars, home, church and friends.

We arrived on Tuesday, the 13th of November (that’s how they date things here), picked up our rental car, and headed to our Airbnb. It was a really cute place, and we had the space to ourselves while the host couple was at work all day. I immediately got on the computer and started applying for jobs for both of us. Within an hour, Greg got a call from Linden Estate Winery to come for an interview the next morning!

Tuesday afternoon, we test drove two cars, and got groceries. I got in touch with a couple that a friend at home had put me in contact with via email, and they invited us for dinner the very next night! We spent Tuesday evening with our Airbnb hosts, sharing a bottle of wine and getting to know them.

On Wednesday morning, Greg went for his interview, and was hired on the spot! His job consists of helping around the vineyard and in the winery throughout the vintage season and the rest of the year. It is a small, family owned, estate winery, and he is part of a small group of core staff. He gets to do a little bit of everything and be really involved in several aspects of the wine making process; his job also requires him to use many different skills from the various trades he’s been working in over the last decade. That was exactly what he was looking for in a job, and he was hired within only 25 hours of us arriving in the Bay. Praise the Lord!

Everyone we’ve told has been shocked at how quickly he got a job, with no past winery experience. This kind of thing “just doesn’t happen,” and we feel it could only have been arranged by God. Linden also has a big shop that Greg has access to, as well as tools; they’re even getting him to brew a beer for harvest time, so he gets to do that too!

Wednesday afternoon, our second day here, we purchased the first car we had looked at the day before, for only $500, as it wasn’t running very well. Greg got to work on finding the problem. He decided we needed to search for another car for me, as this one, “the Polo,” was going to perhaps be a little unreliable.

I had heard of a FB group while we were in Sydney, from an American who had recently moved there, for the purpose of Americans connecting in Sydney. I wondered if there was one like that for Canadians in NZ, and sure enough, there is. I received permission to join it, and put a request out for someone to suggest areas that are good to live in, and areas to avoid. We had been told once we arrived how difficult it is to find rentals here, and we wanted to start looking right away. On their main rental site, there were only seven in our price range, and many were in undesirable neighbourhoods, or far from Greg’s winery. It’s typical here for a place to have upwards of sixty applicants too; we had no idea it would be so hard to find a place!

A Canadian girl got back to me right away on FB, suggesting we try to live in her area. She had been there for years, and loved it. She said it was beautiful and safe. Seeing as she was young and married, I messaged her to invite her for a drink. She said she would love to meet up, but her and her husband were moving away in less than three weeks. I said, “well we should just live in your place then!” She said she would recommend us to her landlord, and she did!

Wednesday evening, we went to meet R & A, the new couple whom we’d been in contact with. They were so friendly and had us in for dinner with their daughters. We spent the evening getting to know them and really enjoyed their company. They suggested I print my CV’s at their house (something I had worried about in Canada – “where will I print my CV’s?”) and they said we could borrow their car if we ever needed, and invited us to join them at their lakehouse in the summer. They read us a story about Kiwi Christmas and taught us about Hawke’s Bay. We feel blessed to have met them so quickly after arriving.

Thursday consisted of Greg working on the Polo, and me applying for some more jobs. I had also been in touch with a winemaker via Instagram while we were still in Canada, and he had been so helpful in tips for living here, answering my questions, and trying to help me find a job. He invited us to come try their wine and sit down with him and his partner, so we went to their house on Thursday, for what was supposed to be a glass of wine, and turned into five hours of visiting with him, his partner and their daughter over charcuterie until it was dark out! We feel blessed to have met them too!

The Canadian’s landlord had only just posted the listing for her “flat” the day that I was speaking to her, and she had already had over a hundred people contact her about it, over sixty applications, and a day “chocka full” of viewings set up for Sunday. Once her current tenant recommended us fellow Canadians to her, and we got in touch, the landlord said that she loves Canadians, has family in SK, and is destined to rent to Canadians. Amazingly, she offered to hold the place for us. We set up a time to see it Saturday.

On Friday, our rental car was due back, and the Polo still wasn’t running, so we found what appeared to be a great car, for a little more money than we’d hoped to spend, at a dealership. We test drove it that morning, and decided to purchase it. We got it insured and left it near the rental agency to pick up when we returned the rental later on.

Greg’s new boss’s partner showed us two places she had for us to potentially live. She has an empty house where her art studio is, that she would allow us to live in once our time at the Airbnb was up, as a transitional spot (where we are currently). She also has another property becoming available, that she wasn’t intending to rent out again, but that she said we could have if we wanted. Both of these are in a very desirable area of Hawke’s Bay. Here we were, on our first week in town, where it’s nearly impossible to find a rental, with two amazing choices in the most desirable neighbourhoods, both being held specifically for us. Amazing.

Greg took me to Linden so I could see where he’ll work, and I got a bit of a tour, and even got to meet most of his co-workers. It was a Friday at quitting time when we happened to be there, so we got to sit with them for a bit and have a visit.

After seeing Linden, we went and picked up the new car, the Mitsubishi, and took the rental back. We spent the evening with our Airbnb hosts again, after Greg worked until dark on the Polo.

Saturday, we drove to see the Canadian’s rental unit, and the car began breaking down on the way! We got there though, and decided to live there. It has the airport and a highway nearby, but there are no windows on that side of the house, so we can’t see it, and hardly hear it from inside. It’s in a great area, and everything is included – even towels and linens! It has wifi and tv, a dishwasher, and all the dishes. It used to run as a bed and breakfast, so we can literally move in with our bags.

This is another thing that has been shocking to many Kiwi’s here, as apparently that’s not how they usually do it. It’s quite uncommon to find a furnished place at all, let alone with dishes and linens. Here is another “impossibility” made possible. Oh, and we can walk to the ocean in five minutes! We can move in on the 9th of December, and I can’t wait for those after work walks to the ocean!

The Mitsubishi broke down completely after we left there, so we had to call the dealer back. Thankfully, he said to drop it at his shop and he would have it looked at the next week. We got yet another rental car, and then took me to apply for more jobs. Greg finally got the Polo running that evening! We were so thrilled about that!

Sunday morning was our first time to attend C3 Hawke’s Bay, so we were excited to go check out what we hoped would be our new church. We were greeted by some very friendly people, and found a small group to join that meets “fortnightly” on Wednesday’s. We made plans to go to the next one. The service was unique in the way that they had three of their core members tell their stories, so we got to know some of the people at the church really well just by attending on that particular day. The church also happened to be having a quarterly lunch afterwards that we were able to stay for, and use to spend more time meeting and connecting with people. It was a great week to be there.

Greg started his new job on Monday, six days after we arrived, and he got to do so many amazing things and learn so much. He came home with homework – a couple of bottles of wine we were supposed to drink so we could start getting familiar with it.

I also got a call for an interview at the job I really wanted! My new winemaker friend had recommended the company to me, and I had also seen it posted online the first day we were here, and I said out loud, “that’s my perfect job.” It was exactly what I said I wanted to do here, but didn’t think I’d be able to find or get. I was so excited, and also very nervous! I spent Tuesday preparing for it and learning as much as I could. Wednesday morning I went in for my interview, and it seemed to go well, however I found out they were interviewing more than four people for only two positions!

We had to return the rental car on Wednesday, and the Mitsubishi was supposedly fixed, so we picked it up… and made it half a block away before it broke down again. We took it right back and Greg spent twenty minutes arguing with the dealer on the phone who no longer wanted to refund us, and said he had to think about it overnight! I was so stressed. Thankfully, we had plans with R & A and their girls again that evening, so I was distracted! They also bought our drinks, invited us for Christmas, and lent us their car! I can’t believe the kindness they have shown us already. It brings tears to my eyes.

Wednesday and Thursday that week were big days of me practicing patience with the car and the job, and trusting that God would help us with the car dealer, and that if it were the job for me, God would set it up; if it wasn’t, He would bring something else my way at the right time.

Thursday, after taking a verbal beating on the phone by the dealer, Greg got our money back! We were so relieved, and back on the hunt for another car. Thursday evening, I heard from the job that they wouldn’t be deciding until the following week now, due to contacting references! It was hard to hear that I’d have to wait so long, but I just kept thinking that God would put me where I was supposed to be.

Friday, I got a call in the afternoon that they were offering me the job! I was so thrilled and excited! Again, I felt a miracle had happened. I have no winery experience, and they interviewed three or four others, and still chose me to do tours and tastings at the most visited, and one of the oldest, biggest name wineries in the Bay. I was, and am, so grateful to God for both of our jobs!

Saturday was spent moving out of our Airbnb in Hastings, into the transitional place belonging to Greg’s boss’s partner. It’s in Ahuriri, in Napier, very close to where we’ll live. On the way, we happened to notice a car on the side of the road for sale that hadn’t been there before. We joked that we should maybe buy that one, and then kept going.

Once we moved our stuff over to the new place, we went looking for a car again! Greg had found a bunch online and had lined up four test drives, but none of them seemed to be great. We had just started saying that maybe we needed to increase our budget when we pulled onto that main road near our Airbnb and saw that car on the side of the road again. We pulled over and Greg called the owner, who came and let us test drive it. She had just parked it there at lunchtime, literally moments before we had driven by. It felt right and seemed in good condition. The lady dropped her price when we got back, because she is a single Mom and didn’t want to deal with having to continue to show it to people. We got it for a steal!

On Saturday night, we met the woman that lives in the house behind the one we’re in, and shares our yard. She is from Italy! We connected right away and she sat and visited with us for a while, and invited us to her dinner party the following night.

On Sunday morning, we went to church again and met some more new people, and reconnected with some from the previous week. We spent the afternoon with R and A again after returning their car. They showed us how to turn my new ride into a camper van so we can sight see the NZ way on our days off!

That evening, we had dinner with L, our Italian neighbour! She cooked us Italian food and introduced us to some of her friends. It was a great day full of socializing, and we felt so blessed to have already met so many great people. I thought it was so interesting that we ended up making an Italian friend, who has already cooked Italian food for us, and that we can speak the small amount of Italian we learned with! The things we were looking forward to in Italy, we got to do here already!

I started my job on Wednesday the next week, and did four days in a row. It was a lot of information to take in, but I am absolutely loving it, and having so much fun. The staff are all so friendly, and as the third winery to be established in NZ, it has amazing history. The winemaker is friendly, great at his job, and makes quality wine that I’m proud to represent and pour for people. We even got invited to the Christmas party and had a great night socializing with my new colleagues and their partners. In the tasting room (Cellar Door as it’s called here) I’ve already met people from all around the world and gotten to have great conversations with so many of them in my first week!

We attended our first C3 Church Connect Group last week as well, and couldn’t believe how welcoming the group was. We felt right at home and completely comfortable with them, like we had known them for years.

We’ve taken every chance we can to get outside and enjoy the beautiful scenery around us. We’re looking forward to when the rainy spring ends and we can get outside even more.

We continue to learn so much as we slowly integrate into the wine industry, and look forward to the months ahead. We have been so blessed to have everything we’ve needed come together in such a short time. It’s been only three weeks today since we arrived, and we’re both working in not only wine industry jobs, but the exact types of jobs we wanted. We have been blessed to meet so many amazing people already and have been out with new friends more nights than we’ve been in! We have vehicles now, and a place lined up, and a great church and small group. It really has been overwhelming to see God provide for our needs in ways I couldn’t have even dreamed of.

Despite everything that’s gone right, it’s not been easy, but it’s been humbling, exciting, and so encouraging for us to have experienced this new beginning. I am curiously awaiting what’s coming next in our story!

Our Australian Stop Over Part Two; Barossa Valley & McLaren Vale

After spending five days in Sydney, we were ready to head to Adelaide, a city many people don’t visit unless they’re heading to the surrounding wine regions. Within a short drive from Adelaide are several large and famous wine producing regions in Australia, such as the Barossa Valley, which is well known for Australian Shiraz, and several others; we visited Barossa first, the Eden Valley briefly, and spent several days in McLaren Vale.

We flew into Adelaide and picked up our rental car (after business hours); it turned out to be broken, so after a couple of hours of dealing with shuttles, returns and getting a new car from a different company, and an express and affordable dinner at “Fasta Pasta,” we were on our way to the small town of Gawler. It lies in the Barossa, where we stayed at the old courthouse, that has been converted by the owner into an Airbnb. Coming out of our Sydney Airbnb, this one was just what we needed. It was quirky and adorable, the bed was so comfortable, it was very clean, and it was fully stocked! It also had a Bluetooth speaker, and phone chargers, which was extra appreciated, seeing as ours were left in a backpack in the first rental car, and we didn’t manage to get them back for a few days.


The Barossa Valley

First things first – Penfolds! ❤️

Penfolds has two locations in the Barossa; one location is their Cellar Door in the valley, where they make the majority of their wine, and offer some interesting experiences, like the “Make Your Own Blend” tasting that we did. The other location is a heritage site in Adelaide, and is the original location of Penfolds, featuring the cottage where Dr. and Mrs. Penfolds lived when they started it in 1847. Some wine is still produced at that site, and is labelled Magill Estate.

Seeing as how I’m gaga over Penfolds, we visited both sites, and for me, they were some of the most jaw dropping, stars in my eyes, “I can’t believe I’m standing here seeing this” wineries I’ve ever been to.

The “Make Your Own Blend” experience was recommended to me by friends who had done it, and was an exceptional experience. We were dressed in lab coats, told the history of Penfolds, and given wine making tools, and three bottles to work with, of single varietals commonly blended in Australia. We got to try different percentages of our own, and come up with the ratio we preferred. Then we made a bigger batch each and bottled them; we got to take them with us!

We did a tasting downstairs afterwards, and as we happened to connect well with their Cellar Door ladies, we were there a bit longer, and were able to try a lot of “off menu” wines.

Our experience at the Magill Estate the following day was also amazing! We had a private tour of the grounds and got to see everything from Max Schubert’s personal collection of signed Grange’s, and his handwritten notes on production, to the area where he built his secret wall to hide them in the early 1950’s.

We did another tasting after the tour, and connected well with our guide again, who literally snuck us a taste of the not-included on the tour, iconic, Grange. I was speechless, and very aware of the value in my glass (pictured below).

If you’re in the Barossa, even if you don’t love Penfolds as much as I do, go to Penfolds! It is such a famous, iconic wine producer that has shaped a large part of the wine making history in Australia and is well known across the world.

Langmeil

This producer is another well known one, that has some pretty amazing history behind it. They have the record for the oldest Shiraz vines in the world, as the Barossa Valley is one of the only areas that hasn’t been affected by phylloxera, a disease in the vine that kills it. Even Europe has had to tear out many of their old vines due to this disease. We saw these beautiful vines, and were fortunate enough to try the wine they produce. When a vine is very old, it produces much less fruit, but the fruit it does produce is rich, concentrated and flavourful. The wines reflect this in their deep, intense flavours, and their complexities in varieties and layers of different flavours that come out as you smell it in the glass, in your mouth as you sip, and long after you have swallowed.

Peter Lehman, Yalumba, Wolf Blass, Jacob’s Creek

We visited several other well known producers, and were glad to get to see some of the wineries that are so well known around the world. Peter Lehman and Wolf Blass impressed us with their higher tier wines that we don’t get in Canada due to our government’s taxation and shipping laws. Yalumba (Eden Valley) has several quality wines as well, and the lady in their tasting room was a blast to spend an hour with! Tate, the company that makes Ballbuster, was also there, but only opens by appointment with people who plan to purchase, so we drove past, but didn’t visit. Jacob’s Creek was another history maker in its day, but we were disappointed with our experience there, and the taste of their wines.

Landscape and Food

The Barossa Valley in itself is quite hilly, and sunny, with lots of interesting plants and animals to look for! We ate at a restaurant called Harvest Kitchen, as it came highly recommended in my research. It had unique menu choices with made-in-house food and friendly service, plus a beautiful view.


McLaren Vale

Mollydooker Wines

We started off our visit in McLaren Vale with the best of the best, and it was really difficult to enjoy some of the other wineries after being at Mollydooker! If you’re a Mollydooker fan, save them for close to last. It was explained to us that Mollydooker is mostly known in America and China, as 85% of their product is shipped overseas. Lots of the locals haven’t heard of them. They have a unique watering formula that allows them to get large, high quantities of grapes that are concentrated in flavours, leading to high “fruit weight”‘on the tongue, meaning you can clearly taste the fruit flavours in the wines, along with secondary flavours. They also have higher alcohol wines that are very smooth and creamy in texture.

We did a tour and light lunch with Liza, who was lovely, and got to learn all about the wine making process, meet the winemaker, and enjoy a beautiful charcuterie board on their stunning patio while we tasted through their flight.

Mollydooker makes amazing quality wines that are full of flavour, boast a velvety mouthfeel, and have long finishes. If you haven’t tried their wines, I recommend you do so. Even their entry level wines are fabulous!

Coriole, Samuel’s Gorge

We fit in two more tastings after Mollydooker that I was fairly unimpressed with. Coriole had a beautiful setting, but a small Cellar Door, and basic wines. Samuel’s Gorge made great, Italian varieties, but I found our experience there to be very unprofessional. Don’t go on a Friday at the end of the day if you want your cellar door people not to be “trollied,” as they say. Greg loved it there, and was able to see past the behaviour of some of the staff; had we sat on their patio and done a seated tasting with the sober worker, I’m sure it would have been way more enjoyable for me as well.

D’Arenberg – The Cube

This place is something else! I’ll let the photos speak to their set up in there.

There was haunted house type music playing on outdoor speakers as we walked up, and the whole ground level is an artistic museum. The tasting room is on the top, and the bathrooms are on the first level.

This wasn’t my style of winery, but was worth seeing once. I’d recommend that everyone who visits McLaren Vale go take a tour, keeping in mind that all of that craziness in there distracts from their wine. They have over 70 wines and they’re aiming for 100. I’ll let you decide how many you think a place can do before the quality drops.

Hugh Hamilton

This was easily one of the most beautiful wineries and tasting rooms I’ve ever been to. They also had exceptional wine. The building is very simple and small, but it’s set up for sit down tastings that capitalize on the naturally beautiful setting that is all around them.

Wirra Wirra, Alpha Box & Dice, Chapel Hill

These were all nice enough experiences, with decent, but not spectacular wines, except at Alpha Box & Dice. It was a super cute, quirky place, that made a lot of Italian varieties, and did them well.

We quite enjoyed our experience and our wine. We even sat on their lawn and had a glass in the shade before ending our day, as they’re open later than all the other wineries.

Goodieson’s Brewery

The craft beer scene is beginning to pick up in several of the wine regions in Australia. Breweries are slowly popping up that produce locally made styles of craft beer in a wide range.

Greg enjoyed his flight at Goodieson’s very much, and as the D.D., I practiced driving on the other side of the road!

Landscape and Food

Pizzateca was the highly reviewed restaurant we chose to visit for lunch in this wine region. It is run by Italians, who make everything in house and fresh. Greg said our pizza was one of the best he’s ever had. We also enjoyed their lamb skewers, tiramisu and limoncello!

McLaren Vale was quite hilly, and unlike the Barossa, it sits right along the sea. You can see the sea from many different viewpoints as you’re driving around and at wineries. Our Airbnb was also within sight of it, and we walked or jogged down to and along the shore several times. We also visited the beach to relax in the sun a couple of times, and to watch the sun drop into the ocean at the end of the day.

We also managed to see some Kangaroos along the side of the road!


Wine Tasting in Australia

One thing we noticed, that is unique to Australia (and some wineries we’ve been to in New Zealand), is that they actually let you taste everything on the menu. In other countries, you’re asked to choose which ones you’d like to do, and given a number of how many you can try, but in Australia, they seem to like to take you through everything they have.

Many people in Australia do not use the spittoon. It was common to see people with drivers, or on group tours in vans. We, of course, both use the spittoon at all the wineries, all day (with the exception of definitely swallowing Grange!) even if we’re not the one driving. We actually want to learn, and we like to be able to pay full attention to each wine we’re tasting, even by the end of the day. Because spitting isn’t super common, some of the spittoons were a big bucket, across the room or walkway from the bar, which made it awkward for us to have to walk over with each mouthful, and sometimes bend to the floor to spit. That was a negative for me at the places that didn’t have mini spittoons at the bars.

One of the ladies at Penfolds noticed we were spitting, and commented on it. We explained how we learned a saying they have in France that “you don’t taste wine with your stomach.” She just laughed and exclaimed, “well we don’t say that in the Barossa!”

Overall, our trip to the wine regions in Australia was fabulous for wine lovers like us, and we had some really great visits, met some great Cellar Door people, and learned a lot! Hopefully I’ll get to be a Cellar Door person myself some day, and offer that experience I’ve enjoyed so many times to others.

If you’re touring wine regions in Australia, good luck, enjoy the beautiful scenery, watch for bugs and creatures, and have fun!

Snakes, Spiders, and Other Bugs in Australia

So, the bugs in Australia…

My husband originally said he wouldn’t live in Australia because of his fear of snakes and spiders. When we booked our accommodations for our 11 day trip on the way to New Zealand, we wondered how many spiders we’d see. I was expecting to see at least one big one, somewhere, and we actually kept our bags closed all the time at the first 2 of 3 places we stayed. I’m pleased to report that we didn’t actually see any big spiders at all! I was surprised to only see very small ones, about the size of an ant.

There are lots of photos and articles that go around on social media and in the news, that give the impression that Australia is just crawling with horrible creatures at every turn. This, we found to be untrue; however, we did discover through talks with the locals, that the bugs actually are a pretty concerning issue. In the northern part of Australia, it is apparently more likely to come across lots of snakes and spiders, and in the outback, they’re definitely common. In the south, the huge Huntsmans aren’t as common, but they are still present.

At our first winery visit in McLaren Vale, we were told that staff are no longer allowed to take visitors on tours of the actual vineyard, partially due to safety reasons. They say that snakes like to live in the vines. Okay – so no going into vineyards or tall grasses or any untamed garden type areas…

We also discovered some other news about spiders through our Airbnb hosts. They warned us about “White Tip Spiders,” and said that if we ever see one, we need to kill it. They explained ever so nonchalantly that the White Tips wouldn’t kill us, but that if we were bit, we would get a high temperature, and an ulcer in the area that would last for years. The bite requires antibiotics as well. They had been cleaning out their garage that afternoon, and only found one, which they said was great for not having gone through it in a couple of years. Those awful little guys also like to live in or around plants. Got it – no plants!

We asked how we would know if we were bitten by one of the poisonous spiders, as opposed to the other ones, and they said that if we notice a red line going from the site of the bite towards our hearts, that means it will kill us and we need to get to the hospital for the anti-venom ASAP. They were surprised that we didn’t know this procedure, and asked how we deal with poisonous bites at home; we explained that in Canada, that’s not a thing! Frost bite is the only bite we need to worry about.

We did conclude that the idea that spiders and snakes are everywhere in Australia, has about the same level of truth to it as the expectation of seeing Moose, Beavers and igloos does, when visiting Canada. Yes, we have those things, but it’s not common to see them.

On another note, their black flies are different from ours, and are extremely annoying! They don’t fly away with the simple wave of a hand near them. They will land on you and sit there until you actually wipe them off. They land on your face. They land right on your face when you’re eating, and just sit there! It’s pretty gross.

We also learned about these big toads they have, that were brought over from Asia in the 70’s as an attempt to rid the country of some other bugs, but there is no predator in Australia that eats them, so now they’ve become a pest. These toads aren’t apparently harmful to humans, but they spit out venom at cats, dogs and other small animals that will paralyze the animal and kill it within hours. People have been losing their pets to this toad venom, and it’s becoming a bit of a problem. So as long as you don’t have an issue with very large toads that spit at you, or a pet you want to keep, you don’t need to worry about those.

Finally, let’s discuss the millipede, which graced the cover of this article. We had heard about them, and been told that tourists freak out when they see them, but they’re quite harmless. This ugly bugger was hiding under my suitcase, and I’m not sure how long he was there! When I folded the lid over and closed up the bag, there he was, crawling at me at much too high of a pace, with all his squiggly legs! I’ll admit, I freaked out, like people said I would!

Greg was thankfully outside, and I discovered the millipede alone. Then I found another dead one, with only half a body, on the other side of the same room. I tried to remember that they’re “harmless.” They may be harmless to my health, sure, but what about my peace of mind? I was glad I didn’t discover these guys until our last day, or I would have been nervous walking to the bathroom at night in bare feet, and the sheets would have been more thoroughly checked! I do believe NZ has bugs like this though… so we may be learning to deal with them, as much as I don’t want to.

We are thankful we didn’t see any snakes or any huge spiders during our time in Australia, and we are looking forward to living in the land of no snakes and no big spiders! On another positive note, at least we know what to look for if we come across those poisonous bites, and now you all do too. You’re welcome?

If you ever visit Australia, now you’ll be prepared. If you have already been, feel free to correct any misinformation, or add a comment with your own experiences and tips! Thanks for reading, blog family.

How We Planned to Move to Italy and Ended Up Choosing New Zealand; Our Story Part 3

The house wasn’t renting, so I had a summer of wrestling with God. We felt we had been hearing Him so clearly for two years, guiding us to this move, and now, this house was holding us back. How will we pay for everything without selling it? (I still don’t know the answer to this). Why didn’t we get renters sooner?

I was really struggling one week, and one morning I decided to go find some nature and have it out with God (cause you know, God is there apparently… I know He’s actually everywhere, but I seemed to think meeting Him in nature would give me answers). Greg happened to call me that same morning and said he had to go to the lake for a quick job that afternoon, and invited me along. Perfect. This was my chance!

As he worked, I found an old, wooden swing set and went for a long swing. I told God exactly how angry I was and laid all my confusion out there. I asked, “why haven’t we rented the house yet?” I noticed that as I was moving on the swing, the same view to the side looked different from the forward swing than it did from the back swing. I could look at the same swing post, and see that it looked entirely different depending on how I looked at it. I thought, “maybe we’re looking at this move all wrong. I heard, “you need a new perspective.” I had no idea what that meant. I went away mad that I hadn’t gotten what I wanted: my phone buzzing with dozens of potential tenants, but I kept the thought in the back of my mind.

I kept spending time every morning reading lots of devotionals about trust, and one day, one of them suggested a journaling practice of writing out my fears and facing them head on. I started praying and writing them out, and I remembered the “perspective” thought I’d been trying to figure out. I kept writing fears, and eventually I got to, “what if it’s not Rome?” I immediately felt a sense of peace when I let go of Rome.

I thought, if it’s not Rome, it’s Australia or New Zealand. We’d never been to either, but we had our eyes on them. We’d talked about traveling to visit them, maybe on the way to Italy since we’d have some time. We had even discussed living in one or both countries after a year in Italy. They were on our must-see travel destinations list, but we hadn’t been yet and I had been unwilling to choose a place to move to, that I hadn’t already been to. I’d seen people do that on House Hunters International and always thought they were absolutely nuts! “I would never move to a place I hadn’t been before,” I had said to Greg. Cue God’s laughter.

Australia and New Zealand looked and sounded wonderful, and my favourite wine is from Australia. New Zealand has great wine and weather too, and is part of the commonwealth. Australia wasn’t accepting people our age for working holiday visas (at that time), but New Zealand was! I met Greg at the gym before teaching my fitness class and quickly said to him, “I don’t think we’re supposed to move to Rome. I think we’re supposed to move to New Zealand. Don’t say anything yet, but think on it during my class.” It must have come as quite a surprise to him, but he just said, “hmm. Okay. I’m open to that!”

We discussed it in more detail that evening, and he was at peace about it too, fully on board, and excited about it. We could work in the wine industry there; I could have a break from teaching, and there would be more opportunity for us to both have jobs. More importantly, there would be the opportunity for my husband to have his dream job. We’d have to start at the bottom, of course, but we’d gain experience in the industry. It’s English speaking, and culturally less of a departure from what we’re used to for our first move ever. Visas are way simpler to get, our dollar goes further, and the climate is warmer. Also, guess what begins in New Zealand in November – the month we were supposed to be moving? Wine season.

We wanted to think on it, keep praying for wisdom, and try it on for size. I suggested that we actually start “trying it on” by speaking like we had picked New Zealand instead, and seeing how it felt. In our daily conversations, we changed out “when we live in Rome,” to “when we live in New Zealand.” We noticed it was easy to say, and exciting. I wasn’t terrified anymore, and Greg was no longer overwhelmed at the prospect of the do list that living in Italy presented us with. We noticed that we were excited again! We began dreaming again, and we felt renewed. We wanted to use our upcoming summer holiday to really invest time into the decision, so we decided to officially choose after the trip was done, and to keep it quiet for the time being. We still had to rent the house anyways, and sell the BMW.

We went on a trip to BC to do wine touring, and to visit some of our favourite cousins (the same ones who challenged my husband to find his passion). They inspire us and challenge us both so much. We explained how we weren’t sure where to move. They advised us not to worry about “the where,” so much as “the what.” What was it that we felt we were supposed to be doing? When we were asked to think of it in that frame of mind, we felt we knew already that we were to be in the wine industry.

Every industry needs Christians. We could be the Christians in the wine industry. I know that seems counterintuitive, or taboo to some people, and we know we don’t have everyone’s support. We know some people are probably praying for us, thinking our souls are lost because we want to work in this industry. That’s fine, and we’ll gladly take extra prayers, but we feel it is where we’re supposed to be, for this time in our lives. Italy couldn’t fulfill that “what,” so we needed a new “where” that could. We ended up deciding on either Australia or New Zealand by the end of our trip; Greg was really leaning towards New Zealand.

While in BC, we filled our cousins in on the house situation and the struggle with the move. We had been praying to find tenants through a mutual connection all summer. We didn’t want to post the house publicly and have someone in it that we didn’t know anything about, as it’s not just a rental property; it’s our home and we wanted to leave it furnished. Word of mouth and social media had not been working. I struggled with feeling like I would be giving up on God if I posted it publicly. Our cousins said that sometimes you just have to pick a date, make a decision, and move forward with it. We decided to try that strategy.

We prayed and chose September 15th. We told God we were trying to trust Him but felt we needed to take action of some kind, and that if we didn’t have tenants by the 15th, we’d post it.

On the 12th, we went to a Wine Locker Member invite only wine tasting, for Villa Maria wines, from New Zealand, with a Kiwi there to lead the tasting. We spoke to her after, and she is from the exact area in New Zealand that we want to live. She gave us her contact info, told us how to make our resumes (CV’s), told us where to buy a car, find a rental, and gave us so many helpful tips. She encouraged us and said we should be able to get jobs in the industry. I hope she’s right! Talking to her was so encouraging, and made us feel even better about our choice. We were pretty set on New Zealand after that night.

September 15th came, and we still had no tenants, so we posted the house. We had prayed that by my brother in law’s wedding on October 5th, we would be able to tell all our family and friends the date we were leaving, and where we were going. It was important for us to have closure and be able to use the wedding as a family reunion in a way, to say our goodbye’s in person, hug everyone and tell them we love them.

Within the first week of the house being posted, we had lots of interest. We set up several viewings, and our first one was three people who we have several mutual connections with, including some of my family members, and our property manager! They had seen the add publicly, and didn’t even realize it was us they had been speaking to! They informed us the next day that they wanted our house for October 1st. This was what we’d been praying for all along and I was beyond excited and grateful!

We moved in with Greg’s parents on my birthday, finalized our health insurance, and booked our flights a couple of days later. We applied for our New Zealand work visas, expecting them to take 3 weeks. I had to submit my driver’s license information on my visa application, but I had just gotten a new one, and it hadn’t come in the mail yet! I had to submit the date of issue and had no idea what it would be. I prayed, and guessed a date, entered it, and applied, praying more that it wouldn’t be a problem, and that I’d be able to change it when my license arrived. Our visas surprisingly came through within only 2 days, the day before the wedding!

We were able to tell everyone in person, and say our goodbyes, just as we’d hoped and prayed for. When my license arrived the following week, I ripped it open anxiously to see what the date of issue was going to be. To my surprise, it was the exact date I guessed when I filled in my visa application! I don’t even have to contact immigration and try and change it, or risk problems when we land. Amazing.

I love looking back and seeing all of the things that had to come to be in order for us to be where we are now.

If we hadn’t been set on Rome initially, I wouldn’t have even been open to moving abroad at all. It had to be somewhere warm, and in Europe for me in the beginning or I wouldn’t have even considered a move.

If we hadn’t been pulled towards Rome, where we thought we wanted to go, we wouldn’t have been planning ahead in order to save money and arrange finances and other details we still needed to get New Zealand visas.

Without the comfort of my English teaching course, we would have had no plausible job possibilities for either of us, and wouldn’t have even considered moving abroad.

If our friends hadn’t given Greg the brewing supplies, he never would have found his passion for the industry, and asked to take the WSET course for our anniversary.

If that watch I bought him hadn’t cancelled for no reason, I wouldn’t have had the money to pay for the WSET course, and we wouldn’t have done it.

If we hadn’t done that course, we wouldn’t have considered working in the wine industry.

If we’d never done the WSET course, we also wouldn’t have our wine locker, and wouldn’t have met the Italian winemaker who discouraged us to look for wine jobs in Italy, or the Kiwi wine rep who encouraged us about possibilities in New Zealand.

If we hadn’t had our 10th anniversary in 2018, we wouldn’t have done the Europe trip that essentially clarified that it was not where we were supposed to live.

Had I not gotten my extended contract at my school in 2017, and the timing of all the other things I mentioned that year hadn’t lined up, we would have tried to move a year sooner.

Had I not gotten laid off in 2018, I’m not sure what we would have decided about proceeding with the move, especially once September came and we didn’t have tenants.

If we had rented the house out even one month sooner, we would have bought plane tickets to Italy, not New Zealand.

God’s timing – it’s a thing!

We still have no idea where we will end up living, or working, and as anyone who’s moved before knows, we’ll be starting up a new life in so many ways. Nothing is certain. It’s exciting and terrifying, all at the same time. Even the things we think we’ve planned now, could still change. Maybe we won’t settle where we think, or end up working in the wine industry after all. Life is so uncertain that way. This is a risk, and it could be incredibly rewarding, or incredibly disappointing. I know it will be challenging, and I know we will learn.

We appreciate all of your thoughts and prayers as we take steps forward on this adventure, and we look forward to sharing the experience with you via my blog, and through the Instagram handle, “ourroadleadstoroam.”

Thanks for reading our story, and following along with us.

Three Amazing Must-Do Travel Bike Tours

We love traveling, seeing the sights, and being active, so it’s no wonder we’ve chosen to do bike tours on several of our trips. I also appreciate efficiency, and getting some wheels can greatly increase the amount of ground that can be covered in a short amount of time! We’ve biked in many places of the world, but these three experiences are all somewhat or fully guided, have given us the best bang for our buck, have offered very scenic exercise opportunities, and have provided amazing memories that we will cherish for life.

The Paris Night Bike Tour – 4 hours

http://www.fattiretours.com offers it for $69.95 and I recommend booking well in advance or it will be sold out! It’s got a 5 star rating on their site and I’m not surprised, as it is absolutely fantastic.

This tour was recommended to me by a friend before I had been to Paris for the first time, as it’s a great way to get some bearings on the layout of some popular tourist spots, and some general information. I recommend doing the tour close to the beginning of your trip for that reason. We did it, loved it, and have recommended it ever since. My sister and her friends booked it on my recommendation and highly enjoyed it as well.

We arrived on time, just after supper, at the address given to us upon booking, where we met our tour guide. We were set up with bikes and safety vests that were adjusted to fit us properly, and then we were taught how to use the bike. Paris is a very busy city, and we were going to be driving on the roads, with the traffic, so our tour guide taught us how to drive as safely as possible and how to keep up with the group.

Disclaimer: If you have never ridden a bike before, I wouldn’t recommend a bike tour in any large city as the place to learn. You don’t need to be an avid biker, but you do need to have some pre-established comfort on a bike.

Once we were ready to go, we set off into the evening! We biked at a relatively quick pace, and stopped every so often to view a monument, take some pictures, and learn a bit about what we were seeing. We stopped at places like Notre Dame Cathedral, the Louvre, the Latin Quarter, and we even stopped for an ice cream at Berthillon, a place they claim is most famous in Paris.

Then we made our way to the river, where we locked up our bikes, and jumped on a boat for a Seine River Cruise. The river cruise is one of my absolute favourite things to do in Paris, as you can see so many of the city’s famous places from the water, sail under its intricately ornate bridges, and admire all the locals that gather to relax and socialize along the riverbank. The timing of the boat ride was perfect for us to see the sunset, and the Eiffel Tower sparkle in the dusk from the water.

Oh, and did I mention the bike tour guide gives you free wine on the boat ride? Yes. Free wine. As much as you want. 🍷✔️

Once we got off the boat, we resumed our biking, perhaps a little wobblier than before the free wine, and made one more stop to see the Eiffel Tower again before heading back to the Fat Tire shop.

What a fantastic use of 4 hours in Paris!


Brooklyn Bridge Bike Tour
in New York – 2 hours

http://www.centralparksightseeing.com offers this tour for about $45, depending on what time and day you’re going.

Nobody had recommended this to me, but I wanted to do a bike tour in NYC, for the same reasons as on other trips: we cover ground so quickly, we get to meet other people, and we get some information about what we’re seeing, all while being active!

We were almost late for this one as we got lost on the Subway (so leave earlier than you think you need to), but we got there just before our group left. They quickly fitted us with bikes and we were on our way with our tour guide.

We biked at a reasonable pace, but we also stopped quite frequently on this tour to learn for a couple of minutes about what we were seeing. We rode through several old neighbourhoods that were the beginnings of Manhattan, down by the harbour, through the south end of Broadway, and China Town, while learning about some of NYC’s history. We pedalled across the Brooklyn bridge, breaking for some photos on the top!

Then we explored Brooklyn Heights and learned about the bridge and the area, before heading to the water’s edge near Jane’s Carousel to get a fantastic view of Manhattan, the bridge, and of course, some photos.

We made our way back across the Manhattan Bridge before ending the tour back at the shop.

This was an affordable and very informative tour with a friendly, personable and knowledgeable tour guide (ours happened to also be a college professor who was passionate about his city’s history), that left us feeling like we learned and saw so much that we just couldn’t have on our own.

They offer many different bike tours other than this one, so if you’re interested in other areas of the city, or want to do more than one tour, you could learn and see a lot!


Biking the Vineyard Trails of Burgundy
in France – full day

We booked rental bikes ahead of time through http://www.burgundy-by-bike.com for the very reasonable price of €20/day.

My heart smiles when I remember this day. It was easily not only one of the best biking experiences, but the best travel experiences – I’ll even say best life experiences – I’ve ever had.

We had watched some YouTube videos and read a few articles in our preparation to visit Burgundy (Bourgogne in French) and we’d seen a few recommendations to do the bike trails through the vineyards. As we love wine, we were going for wine, and we enjoy biking, we knew this was an absolute must for us.

There are a few companies that do guided tours, but we chose to rent our bikes in the town of Beaune, follow the maps they gave us of the bike trails and winery stops, and go independently of a guide. We didn’t know how long we’d want to be out, but we didn’t want to be limited by a group for this one, and I’m glad we weren’t, because we took the whole day!

We were fitted to our bikes, and given great directions and a map to get us through Beaune, and onto the bike path. Our map also explained exactly how many kilometres apart each of the towns were, so we could decide if we wanted to go the full distance or not.

We had the most beautiful, magical day. This was my Disneyland! Biking through the vineyards of Burgundy is just breathtaking! For one, the views are stunning, and the history is ancient; these vineyards and wineries have survived wars, and the stories of the families are generations long. Secondly, Burgundy is not flat! Our breath was taken away many times on this hilly ride! We were there in June, and it happened to be a very hot, sunny day. There is little shade on the ride, so make sure you bring lots of water. There are a few towns that you can purchase food and water in along the ride as well.

We started off at the famous entry to the vineyards.

We rode through several towns in the morning, stopping at a small Chateau in Pommard for a wine tasting in their below ground cave.

It was stunning, but the details of this are for another article!

We then rode through the villages of Volnay, Monthelle, and into Mersault, where we bought some beer and water and had a picnic lunch in the town square. It was scenic and quaint, with the church tower chiming away noon, and the small shop keepers closing up to enjoy the lunch hour by the trickling fountain. The town was alive with locals on their daily routes, and other bikers like us, stopping to enjoy the moment and some rest in the shade.

Once we were finished our storybook perfect lunch, we headed on towards Puligny-Montrachet, where we did another wine tasting. We then biked to Chassagne-Montrachet and finally Santenay, before deciding to turn around. We enjoyed little stops along the way to look closer at the vineyards and take photos, as well as to observe the village homes and businesses.

We also made sure to stop and smell the roses!

Biking in Burgundy felt so picturesque, so peaceful and so surreal that I had to keep reminding myself that I was really there, and it was really happening! I soaked up every minute of the experience and it couldn’t have been more perfect.

We put on 40kms on the bikes that day, so we were pretty tired by the evening, and it was so worth it!

So there you have it; these are my top three biking memories. If you are ever in any of those places, I highly encourage you to take advantage of the opportunities, and all they can offer you!

Happy travels!

Aging Wine; The Need To Knows

“You get better with age like a fine wine…” ❤️

We’ve all heard sayings like this before that leave us to believe that all fine wine gets better with age.  This is partly true – many fine wines do get better with some age – but which wines are meant for aging and how long they should be aged, is actually quite a complex topic.  Then there are multiple factors that come into play regarding storage/cellar conditions that will either age wine well, or ruin it quickly.

A huge misconception I’ve come across in speaking with friends and family about wine is that it ALL gets better with age.  This is definitely not true!  There is a saying in the wine world that only 1% of wine is actually meant to be aged in the bottle, which means that 99% of the wine on the shelves right now is meant to be consumed within a few short years from now, or today!  More on specific aging times in a moment. I’ll tell you right now, that 1% more than likely didn’t cost less than $20 either, so if you’re hanging on to those $7.99 bottles, it’s time to grab some glasses, or possibly make dinner with some type of a wine sauce!

Wine needs to have certain qualities to give it the ability to age well.  Madeline Puckette, the creator of Wine Folly, gives 4 qualities that you can look for in a wine to determine if it is age worthy:  Acidity, Tannins, Alcohol Level, and Residual Sugar.  [1]

Acidity

The higher the acid in the wine, the better it will age.  When tasting wine, acidity is the factor that makes your mouth water.  It is often described as “crispness.”  Chablis, for example, has a high amount of acidity, and can age well, even though it’s made from white grapes. (Tip your chin down with the wine in your mouth and see how much spit forms. If there’s a lot, it’s higher in acid!)

Tannins

Lots of red grapes have high tannins and can be aged for several years.  Sometimes whites have tannins, but rarely.  Tannins are chemical compounds that come from the seeds, skins and stems of grapes.  When you taste them in wine, they’re not so much a flavour as a feeling.  (That dry feeling you get along your gums, like when you drink a way over-steeped tea, is the feeling of tannins!) In the process of making red wine, the grape juice sits with these parts of the grape, allowing the tannins to enter the wine.  Some can come from oak contact as well.  Certain grapes are more tannic than others, depending on their composition, and certain wines will be more tannic if they’re left to sit with the skins, etc. for longer periods of time.  These tannins can be bitter and harsh in young wines, but they help them age well because with time, the tannins “soften,” and become more “well-rounded.”  This basically means that instead of the wine tasting sharp and pungent in your mouth, it will taste more smooth and balanced; higher tannin wines need age to taste better.

Alcohol Level and Residual Sugar

Red wines with higher alcohol content, closer to the 14% mark, will typically age better than lower alcohol reds.  Whites have lower alcohol in them, but some grapes have particular compounds and sugar levels that will allow for a decent amount of residual, that is, left-over sugar, once the fermentation process is done.  These whites, like Rieslings, for example, have a balance of sugar and acid that enables them to age well.

So now that you’ve determined you’ve got a wine you’re going to hold on to, here are some things to think about before you put it away and forget about it.

Screwcap vs. Synthetic Cork vs. Real Cork  

The method of capping wines is still a largely debated topic in the wine industry.  Real cork, vs. synthetic cork, vs. screwcap – there are a lot of opinions out there on which is best and why.  For more information on this topic, check out my article Real Cork vs. Synthetic Cork and Screwcaps. For the purposes of this article, I’ll only comment related to wine’s age-ability and storage.

Australia and New Zealand initiated the use of screw caps, and still use them on many of their wines.  Other countries have started following suit.  A screw cap does not indicate poor quality wine, it’s simply a method that some producers believe is the best way to seal their wines.  Wines with screw caps don’t need to be laying down for storage, but they can be. Screw caps haven’t been tested for super long term aging, but some can last a decade or more.

Wine professionals have recommended to me, on more than one occasion, that synthetic cork should not be left in contact with the wine for long periods of time; they say it can leave a plastic type taste in the wine, and can also leave other synthesized compounds in the wine, that they don’t want to be consuming several years down the line.  Stand those synthetic cork wines up for any length of storage.  Fair enough. These are also only guaranteed for a few years at best.

Wine with a real cork must be stored lying down.  Cork is a natural compound, and it dries out over time.  By lying the wine on its side, the wine stays touching the bottom of the cork, and the moisture helps to keep the cork damp enough that it shouldn’t dry out.  This is important, because if the cork dries out, it shrivels up and shrinks, letting too much unwanted air into the bottle.  Over the years, the overdose of oxygen will ruin the wine, leaving it “oxidized” and undesirable. Natural cork has proven the test of time and has lasted sometimes for hundreds of years.

Cellar Conditions

Have you ever been to a winery, or seen photos of their cellars?  What do you notice about them?  They’re usually cool, dark, and damp, and the wine is off to the side and out of the way so it doesn’t have to be moved.

Cellar conditions for ideal wine storage should be between 10 and 15 degrees Celsius, and shouldn’t change much.  Light shining onto the bottles for some time can alter the wine inside, whether it’s natural or artificial light.  Humidity will help keep the corks damp, so they stay plump and tightly sealed to the inside of the bottle’s neck.  The more you can leave the wine alone, without bumping it and moving it, the better its chances are of aging well.

When wine is resting well, it’s aging well, similar to you!  Just think of how well you would rest if someone kept changing the temperature on you, shining light on you, and bumping you around – exactly.  This is why I can’t sleep on an airplane. If you want your wine to be pleasant, give it a good rest!

Did you know that storing wine in a kitchen is actually one of the worst places in a home environment to keep it?  The temperature fluctuates the most in kitchens/bathrooms out of any of the rooms in your home.

How Long is Too Long?

There is a window of time that most wine professionals believe wine is at its best.  The window will vary slightly for each wine, but at a certain point, it will hit its peak, and begin to decline in quality again.  There is no exact way to know when this is, so it can feel like a risk when you’ve been aging a wine for a while, and want to make sure it’s at its best before popping that old cork ever so gently!

So many great wines become collector’s items, and people spend so much money on them, that they never want to drink them.  I once heard someone on a wine documentary say something to the effect of how many of the world’s greatest wines have essentially gone to waste, sitting in someone’s cellar for way too long, because people don’t understand how wine ages.  There’s a time and place for cellaring wine, but in the end, wine is meant to be drunk.

Jancis Robinson’s The Oxford Companion to Wine is one of my favourite wine books.  She says, “contrary to popular opinion, only a small subgroup of wines benefit from extended bottle aging.  The great bulk of wine sold today, red as well as white and pink, is designed to be drunk within a year, or at most two, of bottling.”[2]

In her expert opinion, she goes on to list specific numbers of years that several particular types of wine should be aged for, of which I’ve only included a few popular choices.  Almost all whites retailing under the $20 range should only be bottle aged to a maximum of 2 years.  Heavier whites, like Chardonnay can sometimes last up to 6 years.  More expensive whites can age longer, like Chablis (up to 15 years), or some Rieslings (up to 20).[3]  This has to do with the structure of the particular grapes, and how they’re produced.

Surprisingly, the number doesn’t differ much for reds.  If they’re around that same $20 mark or under, the longest Jancis recommends you keep them is 3 years.  You can hang onto higher priced French wines in your cellar from 15 to 25 years, Italian Chianti or Spanish Rioja can present nicely up to 10 and 20 respectively as well.  Above the $20 price point, most Cabernet Sauvignons can be bottle aged for 7 – 17 years, Pinot Noirs, 4 – 10, Shiraz, 4 – 12, and Grenache, 3 – 8. [4]  Jancis has not lead me astray yet, and I trust these numbers; keep in mind there are always exceptions, and your cellar conditions need to be appropriate, especially if you’re considering aging your own wines in the bottles.

*Note that keeping value wines up to that 2-3 year mark is NOT going to enhance their flavour; think of that time frame like a best before date.

To determine how long the wine has been in the bottle, you’re going to have to do some math!  The year on the label is the year the grapes were harvested, not the year it was bottled necessarily, so if the label explains that it was aged in the winery for a certain number of years, you can add that time to the year on the label to get the bottling year.

If you’re looking to age a wine, remember to look for wines that are balanced in acidity, alcohol, residual sugar, or have some tannin to them.  You’ll want to spend a bit more on these ones, and watch out for synthetic cork. If you’ve got a lot of $20 to $30 wines sitting in your house, it may be time to have a party!  Let’s not let that wine go to waste.  Happy aging of the appropriate ones, and cheers to all the rest of them!

[1] Puckette, Madeline.  (2017, Feb.)  “How to Tell If A Wine Is Age-Worthy.”  Retrieved from https://winefolly.com/tutorial/how-to-tell-if-a-wine-is-age-worthy/

[2] Robinson, Jancis.  The Oxford Companion to Wine.  2015.  Oxford, UK; Oxford University Press.

[3] Robinson, Jancis.  The Oxford Companion to Wine.  2015.  Oxford, UK; Oxford University Press.

[4] Robinson, Jancis.  The Oxford Companion to Wine.  2015.  Oxford, UK; Oxford University Press.

Red Wine Really Does Taste Better on Fruit Days 🍓 How I Put the Biodynamic Wine Calendar to the Test

I’ve heard it said that red wine tastes better on fruit days. First off, I can make my wine taste better? Second, what’s a fruit day? What does that even mean? Stay tuned and I’ll tell you all about it!

The biodynamic wine movement bases it’s entire operation on the lunar calendar. For vineyard practices, certain days are believed to be ideal days to water, prune, harvest, fertilize, etc. The lunar calendar doesn’t just determine when to do each vineyard practice; it’s believed that the lunar cycle affects us and our experiences of wine too. Biodynamic enthusiasts will tell you that wine will actually taste better on certain days than it does on others. This theory applies not only to biodynamic wine, but all wine. Crazy? Maybe. Maybe not!

Before you go discounting this whole idea, keep in mind that growing vines is essentially farming. The Farmer’s Almanac has used the lunar calendar for farming practices for decades, and if the moon can affect weather and climate patterns for other crops, it can certainly affect a wine crop, and potentially us!

There are 4 types of days the calendar presents: fruit days, flower days, leaf days and root days. These days are determined by the lunar cycle, so sometimes an entire day will be one type, and sometimes the type will change part way through the day! For example, it could be a fruit day in the morning and change to a leaf day at 2:00pm if that’s how the moon cycle was at that time.

Okay, so you might ask how on earth (or should I say on the moon) are we supposed to know which day is which?

Thankfully there are lots of handy calendars online. Here’s a link to one I like: https://ca.rhythmofnature.net/biodynamic-calendar.

Alternatively, you can download a biodynamic calendar app (the only one in the App Store), but you have to pay in order to see ahead in the calendar, which with my planner personality, I don’t like.

Enough moon talk. Let’s get to the wine!

According to the wine tasting theory, red wine is supposed to taste best on fruit days, and white is pretty freaking great on flower days; awesome!

🍓 🌺

Apparently both red and white are supposed to be less enjoyable on leaf days and root days. Boo.

🍃 🥕

I’ve read articles written by people that have tested the theory and found it to be true, and others who think it’s a complete joke. I love a good experiment, and drinking wine, so naturally, I had to see for myself! My husband did the experiment with me, and we found that red wine actually did taste the best on a fruit day!

We took this experiment pretty seriously, so before you judge me as completely off my rocker, have an open mind and read on.

Here’s our experiment:

Hypothesis:

I figured we’d each agree on our enjoyment of the wine for no more than 2 of the days, and that we would not be able to peg the fruit day specifically. (I clearly had little faith in this theory!)

Materials:

  • A good friend to determine 4 blind tasting dates for us (as I couldn’t check for myself in order to keep them anonymous)
  • 4 bottles of red wine of the exact same producer, grape, and vintage (the control) 🍷 🍷 🍷 🍷
  • Wine glasses (cause drinking from the bottle’s just not classy)
  • Pen and paper (and an ability to keep secrets!) ✏️ 📝
  • Open minds (reader, you need this too!)

Procedures:

I wanted this to be as legit as possible. I had my friend, Ivy, check the biodynamic calendar and select 4 days during my upcoming holiday. She checked 2 calendars just to be sure, and gave me 4 dates that covered each kind of day, without telling me which was which. (Very secretive!)

I wanted to do the whole experiment on holiday so that I would be in roughly the same type of happy mood each day (which ended up slightly failing, as I’ll explain below).

We selected a type of wine that we don’t normally drink a tonne of, (yes, it was difficult, but we found one) and a producer that we had never tried before, so that we wouldn’t have many past experiences to compare the wine to.

We purchased 4 bottles of the same wine, so that each day we could open a fresh one. Have you ever tried week-old opened cheap red? Yikes! Don’t! This way there could be little risk of the taste having changed from oxidation over the course of the week.

We made sure to chill them each to the appropriate temperature range, and to drink the experiment wine first, before any other wine or food that evening (to ensure we were of perfect clarity of mind and palate).

We each kept notes of our level of enjoyment of the wine and gave it ratings based not on quality, but on how we felt it tasted (as that was the goal of the experiment).

We did not peek at the biodynamic calendar at any time. (No cheating!)

Lastly, we did not discuss the wine with each other at all until the whole experiment was done. No tasting notes were given, not even if we liked it or not, nor any guesses or comparisons – we said nothing, to keep it completely subjective. (As wine education lovers this took incredible self-control!)

(Image from winefolly.com)

Results:

Upon comparing our notes, we both felt the wine wasn’t that great on Day 1, which turned out to be the root day. My husband gave it the lowest score, and I gave it the second lowest score on this day. Interesting! 🥕

We were in between on our opinions on Days 2 and 3, which ended up being the flower and leaf days, however I must add that I gave it a high-ish score on Day 3, the leaf day, as I drank it in the first good sun tanning weather I’d had on the trip. I believe the perfect weather probably affected my emotional experience of it – I was really happy when I drank it! It wasn’t very complex that day, but it seemed enjoyable. This goes to show that environment and mood also affect enjoyment of wine. 🌺🍃

Finally, we both pegged the fruit day right on! 🍓

On Day 4, we had just had an afternoon nap, woke up before a dinner date, and it was raining, but we knew we had to taste the wine before we could go out! It shouldn’t have tasted good in that setting, but it was immediately, upon first sip, the best and most complex it had tasted to both of us during the entire experiment. This was mind blowing to me, because I was not expecting to actually notice that much of a difference! Once we looked up the days and realized it was the fruit day, we were both shocked that it was noticeably better for both of us on that day, without us knowing any better or speaking to each other about it.

🍓🍷✔️

This could be one factor to explain how sometimes a wine is so good, but when you open the same one the next time, it’s not as good as you remember, or vice versa.

Based on my results I’d absolutely recommend saving higher priced red wines to drink on fruit days, or at least when you’re in a fabulous mood!

Further Experimentations:

I want to try this with whites, and see if we can peg the flower day. 🌺

I also will choose dates for my friend, Ivy, and her husband to do their own version of the experiment to see what kind of results they get. 📝

If you think this is all complete BS, that’s fair. I honestly did too. Now, I’m open minded to it and will be paying closer attention! ✔️

I challenge you to try it for yourself. You might just be surprised! At the very least, you’ll have some bottles of wine with someone you like, and that’s pretty great in itself.

Happy fruit and flower days!

🍓🌺